The Keefer Bar Menu (Update 2025)
Welcome to The Keefer Bar, a gem located at 135 Keefer St, Vancouver. This vibrant cocktail haven is renowned for its inventive drink menu and enticing food offerings. With a fusion of Asian inspirations and local flavors, The Keefer Bar creates a unique dining experience.
Start your happy hour with standout cocktails, such as the Rubi Dream and the Old Forester Bourbon, each priced at just $6-$8. The happy hour menu also features delectable bites like Chinese Donuts, BBQ Pork Steam Buns, and Bar Snack Trio, making it perfect for unwinding after a long day.
For a more adventurous palate, the spring cocktails like the No Good Deed and Decoy Sazerac offer complex flavors that intrigue the senses. The Keefer Bar stands out as a must-visit spot for cocktail enthusiasts and food lovers alike, merging creativity with a welcoming ambiance.
Happy Hour Sun-Fri 4-6pm
Old Forester Bourbon
30ml
Wine By The Glass
Asahi
Antidote
Forty Creek Canadian whisky, lemon, yuzu, nin jiom
Night Of A Thousand Eyes
Vodka, Kahlua, amaro, espresso, salted caramel kasu, sesame
Rubi Dream
Altos blanco tequila, rhubarb & yuzu soda, laurel & da huang tincture
Pineapple Daiquiri
Fresh & grilled pineapple rum, lime, maple, yun-zhi
Rosemary Gimlet
gin, rosemary lime cordial, shaken and refreshing
Spicy Marinated Cucumber
cucumber, sesame gochugaru vinaigrette
Nuts
A variety of sweet & spiced nuts
Olives
Bar Snack Trio
Mixed olives, nuts, spicy marinated cucumbers
Steam Buns
BBQ pork or vegetarian served with house spicy mayo
Dumplings
Choice of handmade ha gow (shrimp), xiao long bao (pork soup dumplings), siu mai (pork & shrimp), sam gu gaau (mushroom & truffle)
Spring Rolls
Crispy, choice of shrimp or veggie
Chinese Donut & Dip
Chinese donut, schug, garlic crema
Basa Roll
Basa, water chestnut & spinach wrapped in beancurd, with chilli garlic sauce & crispy shallots
NO GOOD DEED
Cacao husk gin, honey bush vermouth, sour soursop, absinthe Tangy, chocolatey, zippy
HOLLOW TOOTH
Gobernador pisco, St James rhum blanc, Irony pepper aperitif, pineapple, passionfruit, basil, osmanthus, tofu coconut milk* clarified
JING & TONIC
Tanqueray No 10, five flavour tonic, sumac & hibiscus sweet salt Bright, tangy, bitter
BLACK DICE CLUB
Nikka Days Japanese whisky, white miso brown butter, punt e mes, raspberry, hojicha & mint hydrosol Rich, roasty, strong
SQUARE ONE
Jasmine tea vermouth, fino sherry, sour strawberry cordial Fruity, bitter, floral
FLYING CIRCUS
Fig root genever, Appleton 8yr rum, Disaronno, banana, matcha, lemon, milk* clarified Creamy, nutty, smooth
SNAKE & OIL
Flor de Cana 12yr rum, lychee & anise amaro Montenegro, pomelo falernum, lime, bitters Fruity, herbal, strong
DECOY SAZERAC
tallow & scallion Lot 40 rye, apple gomme, Hóngshāo bitters Savoury, spiced, strong
FOUNTAIN
Our bartenders are always working on something new. What's flowing from the fountain of their minds? Ask your server about today's creation.